SOMA
Sourcing locally and sustainably is at our core. Our menu features only the freshest seasonal ingredients, carefully selected from local farms and small producers in Italy. Ask our staff for specials and latest menu updates.
ANTIPASTI
SOTT’OLI 15
Assorted Grilled Vegetables in Extra Virgin Olive Oil, Parsley, Chili, Garlic
INSALATA DI RADICCHIO 16
Castelfranco, Pear, Caramelized Walnuts, Gorgonzola, Pear Champagne Vinaigrette, Balsamic Reduction
CAVOLFIORI 16
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Breadcrumbs
CAVOLO NERO 14
Shaved Brussels Sprouts and Kale, Pumpkin Seed Pesto, Pecorino Romano
ZUCCA ARROSTO 17
Roasted Butternut Squash, Stracciatella, Crushed Hazelnut, Mache, Raspberry Balsamic Reduction
BURRATA E ACCIUGHE 19
Imported Burrata, Anchovy Fillet, Pesto
FOCACCIA DER MURATORE 17
Pinsa Bianca Stuffed with Mortadella
PORCHETTA 19
Slow Roasted Pork, XVOO, Sea Salt
POLPETTE AL SUGO 18
Beef Meatballs, San Marzano Sugo, Basil
TAGLIERE MISTO 33
Chef’s Selection of Artisanal Cured Meats and Cheese (GF)
PANINI
Italian Sandwiches - Lunch Only
GAMBUCCIO 18
Crescenza (Soft Ripened Cheese), Prosciutto di Parma Shank, Arugula
MORTADELLA 18
Mortadella, Spicy Provolone, Arugula, Sundried Tomatoes
PORCHETTA 19
Roman Style Slow Roasted Pork, Broccolini, Grainy Mustard
IL VEGETARIANO 19
Buffalo Mozzarella, Artichokes, Bell Peppers, Chili Oil (V – VG Possible
PINSA
Pinsa is made from all GMO-free soy, rice and wheat flour imported from Italy
SAN LORENZO 24
Tomato, XVOO Cured Bell Peppers Artichokes, Eggplant
GROTTAFERRATA 22
Tomato, Cremini Mushrooms, Fresh Parsley, Calabrian Chili (VG)
PONTE MAMMOLO 24
Crescenza, Prosciutto di Parma, Arugula
TORPIGNATTARA 26
Mozzarella, Potato, Basil Pesto, Parmigiano Reggiano, Lemon Zest (contains almonds)
MARGHERITA 20
Tomato, Mozzarella, Basil
GARBATELLA 30
Caper Mayonnaise, Tuna, Buffalo Mozzarella, Chili, Pickled Red Onion
OSTIA 29
Pecorino Crema, Grilled Artichokes in XVOO, Bottarga, Mint
CASAL BERTONE 26
Mozzarella, Guanciale, Pecorino, Chestnut Honey
CENTOCELLE 27
Tomato, Mozzarella, Artichokes, Mushroom, Olives, Egg, Prosciutto
MARANELLA 27
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella
MONTESACRO 28
Rosemary Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
TORMARANCIA 26
Tomato, Mozzarella, Spicy Soppressata, Basil
QUADRARO 25
Tomato, Guanciale, Onion, Pecorino, Calabrian Chili
DOLCI
CIAMBELLINE AL VINO 6
Roman Classic Olive Oil and Wine Biscuits
PINSA CON CREMA AL PISTACCHIO DI BRONTE 17
Small Size Pinsa Stuffed with Sicilian Pistachio Cream
PANNACOTTA AL FINOCCHIETTO SELVATICO 15
Vanilla Bean and Wild Fennel Pannacotta, Extra Virgin Olive Oil
TORTA DEL GHETTO 15
Roman Ghetto Wild Cherry, Chocolate, Sheep's Ricotta Tart
TORTA AL CIOCCOLATO 12
Flourless Chocolate Cake, Vanilla Whipped Cream
GELATI E SORBETTI 15
Artisan Ice Cream and Sorbet from Copa Loca
GRANITA AL CAFFE 13
Artisanal Espresso Granita, Whipped Cream
OUR WINES
Our wine list represents mostly old-world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of lesser-known wines with a focus on organic, biodynamic and natural agriculture.
VINI AL BICCHIERE
Wines by the glass
BOLLICINE
Sparkling
N.V. BIANCO CUVÉE 'Matho' 13
La Jara (Veneto) - glera
N.V FRANCIACORTA 'Nitens' 19
Le Marchesine (Lombardia) - chardonnay, pinot noir, pinot meunier
2024 LAMBRUSCO Pet Nat 15
Il Folicello (Emilia Romagna)
BIANCHI
White
2022 BELLONE 'Bianco del Maestro' 15
Mastropietro (Lazio)
2024 GRILLO 'Note di Bianco' 17
Viola (Sicilia)
2024 PECORINO ‘Aries’ 16
Ciavolich (Abruzzo)
2022 PINOT GRIGIO RAMATO 17
Specogna (Friuli)
ROSATO
Rosé
2024 ETNA ROSATO 15
Graci (Sicilia) - nerello mascalese
ROSSI
Reds
2023 CESANESE 'Rosso del Maestro' 15
Mastropietro (Lazio)
2018 NERELLO CAPPUCCIO 'Pellaro' 17
Palizzi (Calabria)
2021 MONTESACRO 'Lato A' 14
Giuseppe Pusceddu (Sardinia) - barbera sarda, cannonau, bovale
2020 NERO BUONO 'Capolemole' 18
Marco Carpineti (Lazio)
2023 SCHIAVA 15
Abbazia di Novacella (Lazio)
BEER & CIDER
all Bay Area craft beers
BRUT CIDER 9
Golden State (Santa Clara) 6.9% apples, champagne yeast
DOUBLE IPA ‘Denogginizer’ 9
Drake’s (Oakland) 9.75%
HAZY PALE ALE 8
Standard Deviant (Mission) 4.8%
IPA 'Tree People' 8
Standard Deviant (Mission) 7.2%
KOLSCH 'KSA' Fort Point 8
(Presidio) 4.7%
PILSNER ‘Sfizio’ Fort Point 8
(Presidio) 4.0%
BOTTLES
Italian + domestic
LAGER
Theresianer (Alto Adige, Italy) 4.8% 330 ml
PILSNER
Theresianer (Alto Adige, Italy) 5% 330 ml
BEST DAY BREWING
Non-Alcoholic Kolsch Beer, (<0.5) 330 ml
ANALCOLICI
Soft Drinks
MOLECOLA CLASSICA
Classic Italian Cola, MoleCola
CHINOTTO
Italian Carbonated Bittersweet Citrus, Lurisia
ARANCIATA
Sicilian Blood Orange, A Siciliana
LIMONATA
Sicilian Lemon, A Siciliana
CARTA DEI VINI
By the Bottle
BOLLICINE
Sparkling
2015 CHAMPAGNE ANAMNESIS 140
Yves Jacques (France)
N.V BIANCO CUVÉE 'Matho' 52
La Jara (Veneto) 100% glera
2021 PIZZICANTE ROSATO 65
Le Coste (Lazio) aleatico, grechetto nero
2022 CHAMPAGNE - 375ml - 95
Bruno Paillard (France)
2024 LAMBRUSCO Pet Nat 60
Il Folicello (Emilia Romagna)
N.V. FRANCIACORTA Brut 76
‘Nitens’ Marchesine (Lombardia)
2015 VERDUZZO PAS DOSÉ 82
'Nui' Ronc Dai Luchis (Friuli)
VINI BIANCHI + AMBRATI
Whites + Skin Contact
Italia
2022 BELLONE 60
BELLONE 'Bianco Del Maestro' Mastropietro (Lazio)
2021 FIANO DI AVELLINO 94
'Stella' Joaquin (Campania)
2024 FRASCATI Superiore 77
Terre Porziane (Lazio)
2018 FRIULANO 87
'Exordium' Il Carpino (Friuli)
2024 GRILL0 64
'Note di Bianco' Alessandro Viola (Sicilia)
2018 NOSIOLA 80
Salvetta (Alto Adige)
2024 PECORINO 64
'Aries' Ciavolich (Abruzzo)
2021 PIAN DE LANCE 64
Geremi (Lazio)
2022 PINOT GRIGIO 68
Ramato, Specogna (Friuli)
2018 TIMORASSO 66
Ricci (Piemonte)
2021 VERMENTINO 75
'Quarto' Meigamma (Sardegna)
2021 VERDICCHIO CLASSICO SUPERIORE 68
'Capovolto' La Marca Di San Michele (Marche)
ROSATI
Rosé
2022 CERASUOLO ROSATO 76
Torre dei Beati (Abruzzo)
2021 CHIAVENNASCA Rosato 81
'Alpi Retiche' Barbacan (Lombardia, Italy)
2024 ETNA ROSATO 60
Graci (Sicilia)
ROSSI
Reds
2018 AGLIANICO DEL TABURNO 75
Fattoria La Rivolta (Campania)
2021 BARBARESCO 105
'Magno' San Silvestro (Piemonte)
2024 BARBERA D’ALBA 85
Trediberri (Piemonte)
2022 CESANESE D’AFFILE 60
'Rosso Del Maestro' Mastropietro (Lazio)
2020 CESANESE Riserva 99
Damiano Ciolli (Lazio)
2011 GATTINARA RISERVA 105
Petterino (Piemonte)
2020 ISOLA dei NURAGHI 78
‘Familia’ Deperu-Holler (Sardegna)
2017 MATER MATUTA 140
Casale del Giglio (Lazio) syrah, petit verdot
2019 LAGREIN RISERVA 96
Bergmannhof (Alto Adige)
2021 MONTESACRO 56
'Lato A' G.Pusceddu (Sardegna) barbera sarda, cannonau, bovale
2019 MONTEFALCO RISERVA 77
'Serpullo' Fongoli (Umbria)
2012 MONTEPULCIANO d’ABRUZZO 104
Santoleri (Abruzzo)
2020 NERO BUONO 72
'Capolemole' Marco Carpineti (Lazio)
2018 NERELLO CAPPUCCIO 68
'Pellaro' Palizzi (Calabria)
2022 NERO d’AVOLA 65
Belli Folli (Sicilia)
2023 PER E PALUMMO 77
Casa d’Ambra (Campania)
2022 PETITE ROUGE 91
'Enfer d’Arvier' Danilo Thomain (Valle d’Aosta)
2021 PRIMITIVO 67
'Nataly' Del Prete (Puglia)
2023 SCHIAVA 64
Abbazia Novacella (Alto Adige)
2019 TERRANO 85
Kante (Friuli)
2023 VALPOLICELLA RIPASSO 87
Massimago (Veneto)
$2016 RECIOTO di SOAVE 12
VINI DA DOPOPASTO
After Dinner Wines and Digestives - by the glass
$2016 RECIOTO di SOAVE 12
‘Arzimo’ La Cappuccina (Veneto)
N.V. VINVISCIOLA 13
Sangiovese and sour cherries wine Giusti (Marche)
1992 MADEIRA 23
Verdelho D’Oliveira (Madeira, Portugal)
2022 SAUTERNES 15
Domaine Roumieu Lacoste (Bordeaux, France)
NV BAROLO CHINATO 18
Cappellano (Piemonte)
SHOP OUR MARKET
Our alimentari shop is filled with italian classics to fill your pantry, curated cheese and meats, and our specialty dough and toppings to make your own pinsa at home.