MArina
Sourcing locally and sustainably is at our core. Our menu features only the freshest seasonal ingredients, carefully selected from local farms and small producers in Italy. Ask our staff for specials and latest menu updates.
GLUTEN FREE KITCHEN
We’ve carefully re-designed our menu in a dedicated gluten-free kitchen, featuring the timeless flavors of Roman cuisine and our celebrated Pinsa Romana crafted from quinoa and rice flours.
ANTIPASTI
RAPETTE E ARANCE 15
Roasted Red Beets, Navel Orange, Pickled Onion, Whipped Ricotta, Apple Vinaigrette (V)
CAVOLO NERO 15
Raw Black Kale Salad, Anchovy vinaigrette, Toasted Almonds, Grated Egg Yolk, Lemon Zest, Pecorino Sardo
CICORIE 16
Belgian Endive, Castelfranco, Escarole, Cacio e Pepe Dressing (V)
ZUCCA ARROSTO 14
Delicata Squash, Chestnut Honey, Sunflower Seed, Ricotta Salata (V)
SUPPLÌ 15
Tomato+Basil Risotto Croquettes, Molten Smoked Mozzarella (V)
GAMBERI AGLIO E OLIO 18
Jumbo Shrimp,Calabrian Chili, Garlic, Aromatic Breadcrumb
BUFALA E CRUDO 19
Buffalo Mozzarella, Prosciutto di Parma, EVOO
POLPETTE AL SUGO 15
Beef Meatballs, Basil, San Marzano Tomato Sugo, Crispy Bread
PASTA
Corn + Rice Flours
PUTTANESCA 21
Paccheri, Tomato Sugo, Caper, Leccino’s Olives, Calabrian Chile (VG)
CACIO e PEPE 22
Spaghetti, Pecorino Romano, Black Pepper (V)
AMATRICIANA 24
Rigatoni, San Marzano Tomato, Guanciale, Pecorino Romano
RISOTTO di ZUCCA 24
Carnaroli Rice, Butternut Squash, Porcini Mushroom, Parmigiano Reggiano (V)
GNOCCHI 25
Potato Gnocchi, Slow Braised beef ragù, Parmigiano Reggiano
SECONDI
BRANZINO 31
Seared Mediterranean Sea Bass, Chickpea Puree, Purple Watercress, Salmoriglio
SALTIMBOCCA 27
Veal Cutlet, Prosciutto di Parma, Sage, White Wine
STINCO D’ AGNELLO 33
Braised Lamb Shank, Creamy Polenta, Roasted Carrot
PINSA
Our gluten free pinsa is made with cornstarch, E.V.O.O., maltodextrin, green pea protein, quinoa flour, rice sourdough, plant fibres (beetroot and psyllium), hypromellose, potato starch, salt, yeast (S. Cerevisiae)
SAN LORENZO 23
Tomato, Bell Peppers, Artichoke, Eggplant Marinated in X.V.O.O., Garlic, Chili, Parsley (VG)
MARGHERITA 22
San Marzano Tomato, Mozzarella, Basil (V)
PIGNETO 23
Tomato, Mozzarella, Sicilian Anchovy in XVOO, Oregano
CENTOCELLE 25
Tomato, Mozzarella, Mushroom, Hardboiled Egg, Black Olives, Prosciutto di Parma (VGPossible)
CASAL BERTONE 25
Mozzarella, Guanciale, Pecorino, Chestnut honey
MARANELLA 27
Burrata, Broccolini, Spicy Pork Sausage
TORMARANCIA 25
Tomato, Mozzarella, Spicy Soppressata, Basil
DOLCI
PANNACOTTA AL FINOCCHIETTO SELVATICO 12
wild fennel pollen pannacotta, extra virgin olive oil
TORTA AL CIOCCOLATO 10
Dark Chocolate Tart, Whipped Cream
PINSA AI PISTACCHI 12
Pinsa Stuffed with Sicilian Pistachio Spread
GELATI E SORBETTI 13
Artisanal Gelati and Sorbet (Copa Loca Gelateria, Mission District)
L'APERITIVO
Tue-Sat 4-6pm
BAR BITES
OLIVES 4
Lemon Zest, Garlic, Herbs
SUPPLÌ 4/ea
Tomato+Basil Risotto Croquette, Molten Mozzarella
PINSA DER MURATORE 9
Pinsa Stuffed with Mortadella
PINSETTA MARGHERITA 12
Mozzarella, Tomato, Basil
CACIO E PEPE 10
Tonnarelli, Pecorino, Black Pepper
PUTTANESCA 10
Tomato, Calabrian Chili, Garlic, Parsley
APERITIVO DRINKS 8
APEROL SPRITZ
Aperol, Sparkling Wine, Soda
MONTESACRO SPRITZ
Italicus Bergamot, Montesacro Rosso, Sparkling Wine
NEGRONI CLASSICO
Gin, Mancino Vermouth, Campari
SBAGLIATO
Campari, Vermouth, Sparkling Wine
WINES 8
SPARKLING
2022 RIBOLLA GIALLA Ca’ Floris (Friuli)
WHITES & ROSÈ
2021 PECORINO, Nic Tartaglia (Abruzzo)
2023 ROSE CANAIOLO, Castel del Piano (Toscana)
REDS
2023 VALPOLICELLA 'Duca Fedele' Massimago (Veneto)
GLUTEN FREE BEERS
by “Otherwise Brewing ” S.F.
Rice Malt
LAGER 9
CALROSE CRISP - 5% ABV
Rice Malt
Rice, Millet, Buckwheat, Sugar
I.P.A. 10
FIRST KRUSH 6.5% ABV
Rice, Millet, Buckwheat, Sugar
SIGNATURE COCKTAILS
CAPRESE 19
Stoli Vodka Olive Oil Infused, Tomato Water, Basil, Milk Washed
MONTESACRO SPRITZ 17
Montesacro Rosso, Bergamot, Sparkling Wine
CUCUMBER MARTINI 18
Stoli Vodka, Cucumber, Lemon, Elderflower Foam
NEGRONI CLASSICO 19
Gunpowder Gin, Mancino Vermouth Blend, Campari
NEGRONI BIANCO 19
Stoli Vodka, Luxardo Bitter Bianco, Mancino Vermouth Ambrato, Italicus Bergamont Liqueur
GL MANHATTAN 19
Mitcher’s Burbon, Mancino Vermouth Rosso, Bitters, Cherry
MEDITERRANEO 17
Select Aperitivo, Cynar, Grapefruit + Bergamot Soda
ELMY’S MARGARITA 19
Arrete Tequila Blanco, Agave, Clarified Lime, Serrano Pepper Tincture
MOCKTAILS
NO SPRITZ, NO FUTURE 15
Lyre’s Italian Spritz, Cedrata Baladin
STRAWBERRY DELIGHT 15
Strawberry Infused Lyre’s Italian Spritz, Lemon, Ginger Beer
BIG APPLE 15
Lyre’s Aperitivo Rosso, Lyre’s Aperitivo, Apple & Ginger Soda
GLUTEN FREE BEERS
by “Otherwise Brewing ” S.F.
Rice Malt
LAGER 9
CALROSE CRISP - 5% ABV
Rice Malt
Rice, Millet, Buckwheat, Sugar
I.P.A. 10
FIRST KRUSH 6.5% ABV
Rice, Millet, Buckwheat, Sugar
OUR WINES
Our wine list represents mostly old-world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of lesser-known wines with a focus on organic, biodynamic and natural agriculture.
VINI AL BICCHIERE
A selection of daily offerings
BOLLICINE
Sparkling
NV FIANO SPUMANTE
'Selim' De Conciliis (Campania) 17
2015 PINOT NERO
Brut Rosé Ancestrale - Stefanago (Lombardia) 21
2022 RIBOLLA GIALLA
Brut Ca’ Floris (Friuli) 13
BIANCHI
Whites
2020 FRIULANO
Ronc dai Luchis (Friuli) 15
2021 PECORINO
Nic Tartaglia (Abruzzo) 16
2021 TREBBIANO VERDE
Ottonese 'Botte 22' Ciolli (Lazio) 17
2020 VERMENTINO
'Piras'Cantine Gallura (Sardegna) 17
ROSATI
Rosé
2023 CANAIOLO ROSÈ
Castel del Piano (Toscana) 15
ROSSI
Reds
2020 AGLIANICO
'Campole' Alois (Campania) 15
2022 CESANESE
'Silene' Damiano Ciolli (Lazio) 17
2022 ETNA ROSSO
'Cauru' Torre Mora (Sicilia) 18
2021 MONTEPULCIANO
'Corbù' Marcelli (Abruzzo) 19
2023 SCHIAVA
Abbazia Novacella (Alto Adige) 15
2023 VALPOLICELLA
'Duca Fedele' Massimago (Veneto) 17
VINI IN BOTTIGLiA
A NOTE FROM THE CELLAR
We highlight the artistry of smaller producers, celebrating lesser-known wines crafted with a commitment to organic, biodynamic, and natural farming. Every bottle on our list tells the story of rich heritage and terroir, bringing an authentic and mindful wine experience to your table.
SPARKLING
2016 CHAMPAGNE
“Au Fil Du Temps” Domaine Lagille (France) 174
N.V. CHAMPAGNE
Brut “MCM32” Yves Jacques (France) 96
N.V. CHAMPAGNE
Brut Rosé Lebeau-Batiste (France) 114
N.V. CHAMPAGNE
Brut Rosé “Premier Cuvee” B.Paillard (France) 223
N.V. CHAMPAGNE
“Grand Réserve” Domaine Lagille (France) 137
2014 CHAMPAGNE
Rosé Millésimé Deutz (France) 179
2018 BRUT
Rosè, Terrazze dell’ Etna (Sicilia) 95
2019 ERBALUCE di CALUSO
“San Giorgio” Cieck (Piemonte) 89
N.V. FIANO SPUMANTE
“Selim” De Conciliis (Campania) 68
2013 PINOT NERO
‘Cruasè’ Stefanago (Lombardia) 84
2024 RIBOLLA GIALLA
Brut, Ca’ Floris (Friuli) 52
N.V. SAGRANTINO
Rosato, Scacciadiavoli (Umbria) 83
WHITES
2024 ETNA BIANCO
Terre Nere (Sicilia) 77
2021 FIANO di AVELLINO
‘Exultet” Quintodecimo (Campania) 126
2020 FRIULANO
Ronc dai Luchis (Friuli) 61
2021 MALVASIA
Kante (Friuli) 88
2021 PECORINO
Nic Tartaglia (Abruzzo) 64
2021 TREBBIANO VERDE
“Botte 22” Ciolli (Lazio) 68
2020 UMBRIA BIANCO
“Santa Chiara” Paolo Bea (Umbria) 153
2024 VERMENTINO
Di Sardegna "Piras" Cantine Gallura 68
ROSÈ
2022 CANAIOLO
Rosato, Castel del Piano (Toscana) 60
2022 CERASUOLO d’ABRUZZO
Torre dei Beati (Abruzzo) 78
2020 CHIAVENNASCA ROSATO
“Alpi Retiche” Barbacan (Lombardia) 93
2022 ETNA
Rosato “Sciauro”Emiliano Falsini (Sicilia) 89
2020 NEBBIOLO ROSATO
Nervi – Conterno (Piemonte) 95
REDS
2021 AGLIANICO
“Campole” Alois (Campania) 60
2021 ALEATICO
“Rosso Arcaico” Andrea Occhipinti (Lazio) 95
2019 BRAMATERRA
Antoniotti (Piemonte) 119
2016 CALABRIA ROSSO
“Serra Sanguigna” Du Cropio (Calabria) 75
2017 CANNONAU
“Bobotti +” Sannas (Sardegna) 89
2020 ETNA ROSSO
“Cauru” Torre Mora (Sicilia) 72
2023 FURORE ROSSO
Marisa Cuomo (Campania) 103
2020 MONTEPULCIANO
“Corbu” Marcelli (Marche) 76
2021 MONTESACRO ROSSO
Pusceddu (Sardegna) 55
2019 PAVIA ROSSO
“Estro” Andi (Lombardia) 83
2022 PELAVERGA
“Basadone” Castello di Verduno (Piemonte) 83
2022 PETIT ROUGE
“Enfer d’Arvier” Danilo Thomain (Valle d’Aosta) 93
2022 PIGNATELLO
“Rosso di Marco” Bartoli (Sicilia) 85
2023 ROSSESE
di Dolce Acqua “Galeae” Ka Mancinè (Liguria) 91
2023 SCHIAVA
Abbazia di Novacella (Alto Adige) 64
2023 VALPOLICELLA
“Duca Fedele” Massimago (Veneto) 68