Montesacro
Walnut creek

Private Dining Set Menus

pausa pranzo

Only Available Tuesday to Friday, 11:30–2:30pm

Lunch Break – Family Style
$40 per person (before tax and service charge)

Take a true Italian lunch break and enjoy a shared dining experience served family-style. Perfect for groups, colleagues or friends looking to enjoy a generous Italian lunch.

Antipasti
• Supplì
• Insalata Mista
• Roasted Cauliflower Salad
• Porchetta Romana

Pasta Pinsa Duo
• Gnocchi al Ragu di Manzo
• Mezzemaniche Cacio e Pepe
• Pinsa San Lorenzo
(optional protein of fish and meat available at +$9/per person)

Desserts
• Tiramisu
• Pannacotta

Espresso or tea

PRANZO DELLA DOMENICA

Family Style Sunday Lunch
$50 per person (before tax and service charge)

Experience a true Italian Sunday lunch served family-style among the classics of Roman cuisine.

Antipasti
• Supplì
• Insalata Mista
• Roasted Cauliflower Salad
• Assorted Bruschetta
• Porchetta Romana

Piattone di Primi e Secondi
• Pinsa mozzarella, potato, artichokes, mint
• Beef Ragu Lasagna
• Meatloaf alla Romana
• Arrosto di Vitello
• Assorted Sides

Desserts
• Tiramisu
• Pannacotta
• Chocolate Cake

Espresso or tea

Three people enjoying coffee outdoors near a body of water, with boats in the background. One woman and two men are sitting at a small table.

colazione

Saturday and Sunday, 8-11am
$25 per person (before tax and service charge)

Start your day the way Italians do and enjoy the perfect coffee alongside fresh baked pastries without waiting an hour in line :)

Choice of drink
• Esperesso
• Cappuccino
• Latte
• Americano
• Fresh squeezed orange juice

Choice of pastry
• Cornetto (Italian croissant)
• Bombolone (fried donut)
• Maritozzo (whipped cream sweet bun)
• Daily tart

Black and white photo of a jazz band with six men, one playing piano, others playing wind instruments like saxophone and clarinet, smiling and performing together in a room with curtains.

aperitivo

Tuesday to Thursday, 3pm–5pm
$45 per person (before tax and service charge)

Experience the essence of the Italian Aperitivo, where generous bites and vibrant conversation flow alongside endless Spritz, Beer, house wines.

Ideal for groups of 12 to 30 guests
• Rice croquettes "supplì"
• Skewered meatballs
• Parmigiano with balsamic,
• Savory puff pastries,
• Marinated olives and guanciale/roasted almonds
and more...

Black and white photo of a group of people sitting around a dinner table, smiling and socializing, with some standing behind or beside the table.

GIULIO

Family Style Menu
$60 per person (before tax and service charge)

Antipasti
• Supplì
• Roasted Cauliflower Salad
• Octopus
• Porchetta Romana
• Muratore

Primi e Pinsa
• Montesacro Pinsa
• Mezzemaniche Cacio e Pepe
• Amatriciana

Desserts
• Tiramisu
• Pannacotta
• Chocolate Cake

Espresso or tea

Group of people enjoying a meal together in black and white, with one woman lifting a glass and smiling, others engaged in conversation and laughter.

NUMIDIO

$85 per person (before tax and service charge)

Family Style Antipasti
• Supplì
• Insalata Mista
• Roasted Cauliflower Salad
• Octopus
• Porchetta Romana

Intermezzo
• Cacio e Pepe (individual small portion)

Choice of Secondi
• Fish of the day
• Steak
• Vegetarian entrees available upon request

Family Style Desserts
• Tiramisu
• Pannacotta
• Chocolate Cake

Espresso or tea

Black and white photo of ten men dressed in suits seated around a long table outdoors, with a server standing behind them. The table has a checkered tablecloth, drinks, and a small flower arrangement. There are trees and bushes in the background.

lucio

$120 per person (before tax and service charge)

Experience a personal journey with our Chef tailoring a 5 course menu based on seasonality and the culture of Montesacro. Perfect for intimate gatherings, special occasions, business or just a special treat for a special person.

Benvenuto (sample menu)
• Scallop crudo, basil-infused extra virgin olive oil, agretti

Antipasti
• Crispy eggplant "cotoletta", meyer lemon alioli
• Farmer's greens, red wine vinaigrette, fine herbs, pistachio

Primi
• Taglierini butter and Umbrian black truffle
• Gruper tortelli, tomato water, basil infusion

Secondi
• "Filetto al pepe verde" green peppercorn fillet mignon
• Fennel pollen sashimi grade tuna, bianchi di Spagna beans, root vegetables, cauliflower in salsa verde - for the table

Dolci
• Whipped sheep milk ricotta, Cantiano sour cherries
• Strawberry parfait, Modica chocolate

Espresso or tea